Ingredients:
- 1 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 can of cherry pie filling
Mix butter and sugar until creamy. Then eggs, mixing well between eggs and vanilla. Next mix in flour.
Grease and spread out 1/2 of the batter in a 9 x 13 inch baking pan. Then spread 1 can of cherry pie filling across batter. Spread the remaining batter on the top, making sure to cover cherry filling.
Cook at 350 degrees for 40-45 mins.
